国際農研機関リポジトリ

WEKO3

lat lon distance

[[sub_check.contents]]

[[sub_radio.contents]]

Field does not validate

[[sub_attr.contents]]　

インデックスツリー

アイテム

Beans & pulses in the world

https://doi.org/10.34556/0002000766

名前 / ファイル	ライセンス	アクション
International_symp2016_-139-150 (873.7 KB)

Item type

国際農研デフォルトアイテムタイプ（フル）(1)

公開日

2025-03-19

タイトル

Beans & pulses in the world

言語

その他のタイトル

世界の豆類

言語

作成者

Hasegawa, Kiyomi

アクセス権

open access

アクセス権URI

http://purl.org/coar/access_right/c_abf2

主題

landrace, improved bean, commercial bean, wild bean, traditional recipes, small scale farmers

内容記述

内容記述タイプ

Abstract

内容記述

Beans & pulses (hereinafter called "beans") are among the most important staple foods in the world, and they are indispensable especially in developing countries. In Japan, soybean and Adzuki (red mung bean) are consumed in everyday life, especially soybean, which is rich in protein and made more nutritious through fermentation. Natto, miso, and soy sauce are the most typical and well known fermented soybean products.
Landrace soybean/bean refers to bean crops grown from seeds that have been gathered locally. There are between 10,000 to 100,000 kinds in various parts of Japan. In the past, soybean was traditionally called "Azemame" (ridge beans) because it was cultivated for consumption in the ridges between ricefields. Good nutritional balance was therefore inevitable as essential amino acids are consumed by eating rice and soybean together. However, the mechanization of agriculture has also reduced the Azemame landscape and scenery in Japan. This explains why landrace bean is closely associated with traditional farmhouse meals.
There are approximately 20,000 species of Leguminosae, and it is estimated that there are 80 edible types throughout the world. Among these, 30 are classified as commercially and economically important.
The place of origin varies according to the bean type, and customs and traditional behaviors surrounding eating can still be observed in regions throughout the world.
I have been researching beans (landrace, wild bean and commercial bean) around the world since 2012 and I have visited 43 countries. My purpose for visiting overseas is to conduct research on beans, particularly landrace species, local and traditional recipes, and the lifestyle of small scale farmers in each country. I cover 3 themes with my research: First, I explore the origin of the beans (adzuki bean, soy bean, common bean, fava bean, chick pea and others) and I examine the beans (landrace bean including improved varieties); Second, I visit small scale farmers or local typical households to see how they produce beans for sale and consumption, and to observe traditional cuisine preparations and bean cooking demonstrations. Third, I conduct interviews to gather anecdotes and backgrounds behind the recipes, especially in relation to special occasions. For example, we have a recipe for Kuromame (black soybeans) which is made for the New Year. My interview targets are as follows:
1. Research institutions for beans and grains, NPOs, businesses
2. Typical households
3. Restaurants (family-run, small eateries) and organic markets (outdoor and indoor), organic shops etc.

言語

内容記述

内容記述タイプ

Other

内容記述

JIRCAS International Symposium 2016, Session 3: Livelihood with legumes : Value addition and nutritional enhancement
Chair: Yukiyo Yamamoto

言語

出版者

Japan International Research Center for Agricultural Sciences (JIRCAS)

言語

eng

資源タイプ

資源タイプ識別子

http://purl.org/coar/resource_type/c_c94f

資源タイプ

conference presentation

出版タイプ

VoR

出版タイプResource

http://purl.org/coar/version/c_970fb48d4fbd8a85

ID登録

10.34556/0002000766

ID登録タイプ

JaLC

Versions

Ver.1

2025-03-19 02:53:21.243467

Show All versions

Cite as

エクスポート

OAI-PMH

JPCOAR 2.0
JPCOAR 1.0
DublinCore
DDI

Other Formats

JSON
BIBTEX

インデックスリンク

インデックスツリー

アイテム

Beans & pulses in the world

× Hasegawa, Kiyomi

Versions

Share

Cite as

エクスポート