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  1. JIRCAS International Symposium Proceedings
  1. JIRCAS International Symposium Proceedings
  2. 2016: Legumes Improve Our Livelihood!

Beans & pulses in the world

https://doi.org/10.34556/0002000766
https://doi.org/10.34556/0002000766
67a22554-38f8-43aa-96c8-82120b785b23
名前 / ファイル ライセンス アクション
International_symp2016_-139-150.pdf International_symp2016_-139-150 (873.7 KB)
Item type 国際農研デフォルトアイテムタイプ(フル)(1)
公開日 2025-03-19
タイトル
タイトル Beans & pulses in the world
言語 en
その他のタイトル
その他のタイトル 世界の豆類
言語 ja
作成者 Hasegawa, Kiyomi

× Hasegawa, Kiyomi

en Hasegawa, Kiyomi

Search repository
アクセス権
アクセス権 open access
アクセス権URI http://purl.org/coar/access_right/c_abf2
主題
主題 landrace, improved bean, commercial bean, wild bean, traditional recipes, small scale farmers
内容記述
内容記述タイプ Abstract
内容記述 Beans & pulses (hereinafter called "beans") are among the most important staple foods in the world, and they are indispensable especially in developing countries. In Japan, soybean and Adzuki (red mung bean) are consumed in everyday life, especially soybean, which is rich in protein and made more nutritious through fermentation. Natto, miso, and soy sauce are the most typical and well known fermented soybean products.
Landrace soybean/bean refers to bean crops grown from seeds that have been gathered locally. There are between 10,000 to 100,000 kinds in various parts of Japan. In the past, soybean was traditionally called "Azemame" (ridge beans) because it was cultivated for consumption in the ridges between ricefields. Good nutritional balance was therefore inevitable as essential amino acids are consumed by eating rice and soybean together. However, the mechanization of agriculture has also reduced the Azemame landscape and scenery in Japan. This explains why landrace bean is closely associated with traditional farmhouse meals.
There are approximately 20,000 species of Leguminosae, and it is estimated that there are 80 edible types throughout the world. Among these, 30 are classified as commercially and economically important.
The place of origin varies according to the bean type, and customs and traditional behaviors surrounding eating can still be observed in regions throughout the world.
I have been researching beans (landrace, wild bean and commercial bean) around the world since 2012 and I have visited 43 countries. My purpose for visiting overseas is to conduct research on beans, particularly landrace species, local and traditional recipes, and the lifestyle of small scale farmers in each country. I cover 3 themes with my research: First, I explore the origin of the beans (adzuki bean, soy bean, common bean, fava bean, chick pea and others) and I examine the beans (landrace bean including improved varieties); Second, I visit small scale farmers or local typical households to see how they produce beans for sale and consumption, and to observe traditional cuisine preparations and bean cooking demonstrations. Third, I conduct interviews to gather anecdotes and backgrounds behind the recipes, especially in relation to special occasions. For example, we have a recipe for Kuromame (black soybeans) which is made for the New Year. My interview targets are as follows:
1. Research institutions for beans and grains, NPOs, businesses
2. Typical households
3. Restaurants (family-run, small eateries) and organic markets (outdoor and indoor), organic shops etc.
言語 en
内容記述
内容記述タイプ Other
内容記述 JIRCAS International Symposium 2016, Session 3: Livelihood with legumes : Value addition and nutritional enhancement
Chair: Yukiyo Yamamoto
言語 en
出版者
出版者 Japan International Research Center for Agricultural Sciences (JIRCAS)
言語
言語 eng
資源タイプ
資源タイプ識別子 http://purl.org/coar/resource_type/c_c94f
資源タイプ conference presentation
出版タイプ
出版タイプ VoR
出版タイプResource http://purl.org/coar/version/c_970fb48d4fbd8a85
ID登録
ID登録 10.34556/0002000766
ID登録タイプ JaLC
関連情報
関連タイプ isPartOf
識別子タイプ DOI
関連識別子 https://doi.org/10.34556/0002000749
関連名称 Legumes Improve Our Livelihood!
書誌情報 en : JIRCAS International Symposium Proceedings : Legumes Improve Our Livelihood!

巻 2016, p. 139-150, 発行日 2017-02
会議記述
会議名 JIRCAS International Symposium 2016 : Legumes Improve Our Livelihood!
主催機関 Japan International Research Center for Agricultural Sciences (JIRCAS)
開催期間 2016-12-02
開催会場 U Thant International Conference Hall, United Nations University
開催国 JPN
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