{"created":"2025-03-19T02:53:14.778430+00:00","id":2000766,"links":{},"metadata":{"_buckets":{"deposit":"be1020c6-3066-4689-af79-7f7535456c24"},"_deposit":{"created_by":74,"id":"2000766","owner":"74","owners":[74],"pid":{"revision_id":0,"type":"depid","value":"2000766"},"status":"published"},"_oai":{"id":"oai:jircas.repo.nii.ac.jp:02000766","sets":["1735004988747","1735004988747:1741928004241"]},"author_link":[],"item_30002_access_rights4":{"attribute_name":"アクセス権","attribute_value_mlt":[{"subitem_access_right":"open access","subitem_access_right_uri":"http://purl.org/coar/access_right/c_abf2"}]},"item_30002_alternative_title1":{"attribute_name":"その他のタイトル","attribute_value_mlt":[{"subitem_alternative_title":"世界の豆類","subitem_alternative_title_language":"ja"}]},"item_30002_bibliographic_information29":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2017-02","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"150","bibliographicPageStart":"139","bibliographicVolumeNumber":"2016","bibliographic_titles":[{"bibliographic_title":"JIRCAS International Symposium Proceedings : Legumes Improve Our Livelihood!","bibliographic_titleLang":"en"}]}]},"item_30002_conference34":{"attribute_name":"会議記述","attribute_value_mlt":[{"subitem_conference_country":"JPN","subitem_conference_date":{"subitem_conference_date_language":"en","subitem_conference_end_day":"2","subitem_conference_end_month":"12","subitem_conference_end_year":"2016","subitem_conference_period":"2016-12-02","subitem_conference_start_day":"2","subitem_conference_start_month":"12","subitem_conference_start_year":"2016"},"subitem_conference_names":[{"subitem_conference_name":"JIRCAS International Symposium 2016 : Legumes Improve Our Livelihood!","subitem_conference_name_language":"en"}],"subitem_conference_places":[{"subitem_conference_place":"Tokyo","subitem_conference_place_language":"en"}],"subitem_conference_sponsors":[{"subitem_conference_sponsor":"Japan International Research Center for Agricultural Sciences (JIRCAS)","subitem_conference_sponsor_language":"en"}],"subitem_conference_venues":[{"subitem_conference_venue":"U Thant International Conference Hall, United Nations University","subitem_conference_venue_language":"en"}]}]},"item_30002_creator2":{"attribute_name":"作成者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"Hasegawa, Kiyomi","creatorNameLang":"en","creatorNameType":"Personal"}],"creatorType":"講演者"}]},"item_30002_description9":{"attribute_name":"内容記述","attribute_value_mlt":[{"subitem_description":"Beans & pulses (hereinafter called \"beans\") are among the most important staple foods in the world, and they are indispensable especially in developing countries. In Japan, soybean and Adzuki (red mung bean) are consumed in everyday life, especially soybean, which is rich in protein and made more nutritious through fermentation. Natto, miso, and soy sauce are the most typical and well known fermented soybean products.\nLandrace soybean/bean refers to bean crops grown from seeds that have been gathered locally. There are between 10,000 to 100,000 kinds in various parts of Japan. In the past, soybean was traditionally called \"Azemame\" (ridge beans) because it was cultivated for consumption in the ridges between ricefields. Good nutritional balance was therefore inevitable as essential amino acids are consumed by eating rice and soybean together. However, the mechanization of agriculture has also reduced the Azemame landscape and scenery in Japan. This explains why landrace bean is closely associated with traditional farmhouse meals.\nThere are approximately 20,000 species of Leguminosae, and it is estimated that there are 80 edible types throughout the world. Among these, 30 are classified as commercially and economically important.\nThe place of origin varies according to the bean type, and customs and traditional behaviors surrounding eating can still be observed in regions throughout the world.\nI have been researching beans (landrace, wild bean and commercial bean) around the world since 2012 and I have visited 43 countries. My purpose for visiting overseas is to conduct research on beans, particularly landrace species, local and traditional recipes, and the lifestyle of small scale farmers in each country. I cover 3 themes with my research: First, I explore the origin of the beans (adzuki bean, soy bean, common bean, fava bean, chick pea and others) and I examine the beans (landrace bean including improved varieties); Second, I visit small scale farmers or local typical households to see how they produce beans for sale and consumption, and to observe traditional cuisine preparations and bean cooking demonstrations. Third, I conduct interviews to gather anecdotes and backgrounds behind the recipes, especially in relation to special occasions. For example, we have a recipe for Kuromame (black soybeans) which is made for the New Year. My interview targets are as follows:\n1. Research institutions for beans and grains, NPOs, businesses\n2. Typical households\n3. Restaurants (family-run, small eateries) and organic markets (outdoor and indoor), organic shops etc.","subitem_description_language":"en","subitem_description_type":"Abstract"},{"subitem_description":"JIRCAS International Symposium 2016, Session 3: Livelihood with legumes : Value addition and nutritional enhancement\nChair: Yukiyo Yamamoto","subitem_description_language":"en","subitem_description_type":"Other"}]},"item_30002_file35":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_access","date":[{"dateType":"Available","dateValue":"2025-03-19"}],"displaytype":"detail","fileDate":[{"fileDateType":"Issued","fileDateValue":"2017-02"}],"filename":"International_symp2016_-139-150.pdf","filesize":[{"value":"873.7 KB"}],"format":"application/pdf","mimetype":"application/pdf","url":{"label":"International_symp2016_-139-150","objectType":"fulltext","url":"https://jircas.repo.nii.ac.jp/record/2000766/files/International_symp2016_-139-150.pdf"},"version_id":"c7711a8f-1a00-4e99-ad93-18bb2d54f695"}]},"item_30002_identifier_registration17":{"attribute_name":"ID登録","attribute_value_mlt":[{"subitem_identifier_reg_text":"10.34556/0002000766","subitem_identifier_reg_type":"JaLC"}]},"item_30002_language12":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"eng"}]},"item_30002_publisher10":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"Japan International Research Center for Agricultural Sciences (JIRCAS)","subitem_publisher_language":"en"}]},"item_30002_relation18":{"attribute_name":"関連情報","attribute_value_mlt":[{"subitem_relation_name":[{"subitem_relation_name_language":"en","subitem_relation_name_text":"Legumes Improve Our Livelihood!"}],"subitem_relation_type":"isPartOf","subitem_relation_type_id":{"subitem_relation_type_id_text":"https://doi.org/10.34556/0002000749","subitem_relation_type_select":"DOI"}}]},"item_30002_resource_type13":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"conference presentation","resourceuri":"http://purl.org/coar/resource_type/c_c94f"}]},"item_30002_subject8":{"attribute_name":"主題","attribute_value_mlt":[{"subitem_subject":"landrace","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"improved bean","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"commercial bean","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"wild bean","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"traditional recipes","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"small scale farmers","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_30002_title0":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"Beans & pulses in the world","subitem_title_language":"en"}]},"item_30002_version_type15":{"attribute_name":"出版タイプ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_title":"Beans & pulses in the world","item_type_id":"40039","owner":"74","path":["1735004988747","1741928004241"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2025-03-19"},"publish_date":"2025-03-19","publish_status":"0","recid":"2000766","relation_version_is_last":true,"title":["Beans & pulses in the world"],"weko_creator_id":"74","weko_shared_id":-1},"updated":"2025-03-28T02:43:31.290916+00:00"}