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Transforming Food Systems: Aquatic Foods for Nourishing People and Planet
https://doi.org/10.34556/0002000682
https://doi.org/10.34556/0002000682534d3def-f874-429d-8f08-6a27de83b168
| 名前 / ファイル | ライセンス | アクション |
|---|---|---|
International_symp2022-_21-26 (437.2 KB)
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| Item type | 国際農研デフォルトアイテムタイプ（フル）(1) | |||||||
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| 公開日 | 2025-02-03 | |||||||
| タイトル | ||||||||
| タイトル | Transforming Food Systems: Aquatic Foods for Nourishing People and Planet | |||||||
| 言語 | en | |||||||
| 作成者 |
Thilsted, Shakuntala Haraksingh
× Thilsted, Shakuntala Haraksingh
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| アクセス権 | ||||||||
| アクセス権 | open access | |||||||
| アクセス権URI | http://purl.org/coar/access_right/c_abf2 | |||||||
| 内容記述 | ||||||||
| 内容記述タイプ | Abstract | |||||||
| 内容記述 | Global hunger and malnutrition rates have been increasing, exacerbated by disruptions, including climate change, conflicts and COVID-19. Over the past three years, these disruptions have reversed the progress we have made towards achieving Agenda 2030, especially meeting the targets of SDG 2: Zero Hunger. There is growing recognition, backed by scientific data, on the potential and role of aquatic foods in transforming food systems to nourish people and planet. Aquatic food systems provide food and nutrition security and livelihood opportunities for over three billion people, globally, especially in low- and middle-income countries. Studies have shown that aquatic foods have lower economic and environmental costs, when compared to land-based foods. A paradigm shift, to diversify and build resilience in aquatic food systems, is necessary to optimize the reach of aquatic foods in nourishing people and planet. This requires strong commitments by food systems enablers, including governments and policymakers, research institutions, the private sector, and local communities. |
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| 言語 | en | |||||||
| 出版者 | ||||||||
| 出版者 | Japan International Research Center for Agricultural Sciences (JIRCAS) | |||||||
| 言語 | ||||||||
| 言語 | eng | |||||||
| 資源タイプ | ||||||||
| 資源タイプ識別子 | http://purl.org/coar/resource_type/c_c94f | |||||||
| 資源タイプ | conference presentation | |||||||
| 出版タイプ | ||||||||
| 出版タイプ | VoR | |||||||
| 出版タイプResource | http://purl.org/coar/version/c_970fb48d4fbd8a85 | |||||||
| ID登録 | ||||||||
| ID登録 | 10.34556/0002000682 | |||||||
| ID登録タイプ | JaLC | |||||||
| 関連情報 | ||||||||
| 関連タイプ | isPartOf | |||||||
| 識別子タイプ | DOI | |||||||
| 関連識別子 | https://doi.org/10.34556/0002000675 | |||||||
| 関連名称 | Artisanal Fisheries and Aquaculture in the Sustainable Food Systems | |||||||
| 書誌情報 |
en : JIRCAS International Symposium Proceedings : Artisanal Fisheries and Aquaculture in the Sustainable Food Systems 巻 2022, p. 21-26, 発行日 2022-12 |
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| 会議記述 | ||||||||
| 会議名 | JIRCAS International Symposium 2022 : Artisanal Fisheries and Aquaculture in the Sustainable Food Systems | |||||||
| 主催機関 | Japan International Research Center for Agricultural Sciences (JIRCAS) | |||||||
| 開催期間 | 2022-11-22 | |||||||
| 開催会場 | Hitotsubashi Hall, National Center of Sciences Building | |||||||
| 開催国 | JPN | |||||||
