{"created":"2025-02-03T04:36:25.519553+00:00","id":2000682,"links":{},"metadata":{"_buckets":{"deposit":"a09bab6e-b2f2-42b1-9987-c081f6763295"},"_deposit":{"created_by":74,"id":"2000682","owner":"74","owners":[74],"pid":{"revision_id":0,"type":"depid","value":"2000682"},"status":"published"},"_oai":{"id":"oai:jircas.repo.nii.ac.jp:02000682","sets":["1735004988747","1735004988747:1738127644924"]},"author_link":[],"item_30002_access_rights4":{"attribute_name":"アクセス権","attribute_value_mlt":[{"subitem_access_right":"open access","subitem_access_right_uri":"http://purl.org/coar/access_right/c_abf2"}]},"item_30002_bibliographic_information29":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2022-12","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"26","bibliographicPageStart":"21","bibliographicVolumeNumber":"2022","bibliographic_titles":[{"bibliographic_title":"JIRCAS International Symposium Proceedings : Artisanal Fisheries and Aquaculture in the Sustainable Food Systems","bibliographic_titleLang":"en"}]}]},"item_30002_conference34":{"attribute_name":"会議記述","attribute_value_mlt":[{"subitem_conference_country":"JPN","subitem_conference_date":{"subitem_conference_date_language":"en","subitem_conference_end_day":"22","subitem_conference_end_month":"11","subitem_conference_end_year":"2022","subitem_conference_period":"2022-11-22","subitem_conference_start_day":"22","subitem_conference_start_month":"11","subitem_conference_start_year":"2022"},"subitem_conference_names":[{"subitem_conference_name":"JIRCAS International Symposium 2022 : Artisanal Fisheries and Aquaculture in the Sustainable Food Systems","subitem_conference_name_language":"en"}],"subitem_conference_places":[{"subitem_conference_place":"Tokyo","subitem_conference_place_language":"en"}],"subitem_conference_sponsors":[{"subitem_conference_sponsor":"Japan International Research Center for Agricultural Sciences (JIRCAS)","subitem_conference_sponsor_language":"en"}],"subitem_conference_venues":[{"subitem_conference_venue":"Hitotsubashi Hall, National Center of Sciences Building","subitem_conference_venue_language":"en"}]}]},"item_30002_creator2":{"attribute_name":"作成者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"Thilsted, Shakuntala Haraksingh","creatorNameLang":"en","creatorNameType":"Personal"}],"creatorType":"講演者"}]},"item_30002_description9":{"attribute_name":"内容記述","attribute_value_mlt":[{"subitem_description":"Global hunger and malnutrition rates have been increasing, exacerbated by disruptions, including climate change, conflicts and COVID-19. Over the past three years, these disruptions have reversed the progress we have made towards achieving Agenda 2030, especially meeting the targets of SDG 2: Zero Hunger. \nThere is growing recognition, backed by scientific data, on the potential and role of aquatic foods in transforming food systems to nourish people and planet. Aquatic food systems provide food and nutrition security and livelihood opportunities for over three billion people, globally, especially in low- and middle-income countries. Studies have shown that aquatic foods have lower economic and environmental costs, when compared to land-based foods.\nA paradigm shift, to diversify and build resilience in aquatic food systems, is necessary to optimize the reach of aquatic foods in nourishing people and planet. This requires strong commitments by food systems enablers, including governments and policymakers, research institutions, the private sector, and local communities.","subitem_description_language":"en","subitem_description_type":"Abstract"}]},"item_30002_file35":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_access","date":[{"dateType":"Available","dateValue":"2025-02-03"}],"displaytype":"detail","fileDate":[{"fileDateType":"Issued","fileDateValue":"2022-12"}],"filename":"International_symp2022-_21-26.pdf","filesize":[{"value":"437.2 KB"}],"format":"application/pdf","mimetype":"application/pdf","url":{"label":"International_symp2022-_21-26","objectType":"fulltext","url":"https://jircas.repo.nii.ac.jp/record/2000682/files/International_symp2022-_21-26.pdf"},"version_id":"92e0f179-792d-4f1f-9db0-45d345c653b0"}]},"item_30002_identifier_registration17":{"attribute_name":"ID登録","attribute_value_mlt":[{"subitem_identifier_reg_text":"10.34556/0002000682","subitem_identifier_reg_type":"JaLC"}]},"item_30002_language12":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"eng"}]},"item_30002_publisher10":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"Japan International Research Center for Agricultural Sciences (JIRCAS)","subitem_publisher_language":"en"}]},"item_30002_relation18":{"attribute_name":"関連情報","attribute_value_mlt":[{"subitem_relation_name":[{"subitem_relation_name_language":"en","subitem_relation_name_text":"Artisanal Fisheries and Aquaculture in the Sustainable Food Systems"}],"subitem_relation_type":"isPartOf","subitem_relation_type_id":{"subitem_relation_type_id_text":"https://doi.org/10.34556/0002000675","subitem_relation_type_select":"DOI"}}]},"item_30002_resource_type13":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"conference presentation","resourceuri":"http://purl.org/coar/resource_type/c_c94f"}]},"item_30002_title0":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"Transforming Food Systems: Aquatic Foods for Nourishing People and Planet","subitem_title_language":"en"}]},"item_30002_version_type15":{"attribute_name":"出版タイプ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_title":"Transforming Food Systems: Aquatic Foods for Nourishing People and Planet","item_type_id":"40039","owner":"74","path":["1735004988747","1738127644924"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2025-02-03"},"publish_date":"2025-02-03","publish_status":"0","recid":"2000682","relation_version_is_last":true,"title":["Transforming Food Systems: Aquatic Foods for Nourishing People and Planet"],"weko_creator_id":"74","weko_shared_id":-1},"updated":"2025-03-05T02:24:54.056529+00:00"}