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Nutrition improvement of children in Africa using soybean as a major protein source
https://doi.org/10.34556/0002000765
https://doi.org/10.34556/0002000765a33b9748-1b94-4537-9c90-35af87626b16
| 名前 / ファイル | ライセンス | アクション |
|---|---|---|
International_symp2016_-129-138 (470.5 KB)
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| Item type | 国際農研デフォルトアイテムタイプ（フル）(1) | |||||||
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| 公開日 | 2025-03-19 | |||||||
| タイトル | ||||||||
| タイトル | Nutrition improvement of children in Africa using soybean as a major protein source | |||||||
| 言語 | en | |||||||
| その他のタイトル | ||||||||
| その他のタイトル | 主要蛋白源としてダイズを用いたアフリカの子供達の栄養改善 | |||||||
| 言語 | la | |||||||
| 作成者 |
Toride, Yasuhiko
× Toride, Yasuhiko
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| アクセス権 | ||||||||
| アクセス権 | open access | |||||||
| アクセス権URI | http://purl.org/coar/access_right/c_abf2 | |||||||
| 主題 | ||||||||
| 主題 | Nutrition, Children, Soybean, Amino Acid, Africa | |||||||
| 内容記述 | ||||||||
| 内容記述タイプ | Abstract | |||||||
| 内容記述 | Soybean is a key ingredient for the nutrition improvement of children in Africa because it is locally available in many countries and rich in essential nutrients such as protein and fat. The following two examples of fortified foods with soybean as the main protein source will be presented for the discussion. 1) Fortified complementary food supplement in Ghana In Ghana, the traditional complementary food is fermented corn porridge with sugar called "koko". Since it is composed of only corn and sugar, it does not contain sufficient amount of protein and micronutrients for the growth of weaning children. The insufficient supply of protein/amino acids and micronutrients is considered to be the cause of malnutrition problems such as stunting and anemia. Complementary food supplements using locally available soybean, amino acid (lysine), sugar, palm oil, and micronutrients were formulated and tested for its nutritional efficacy. The delivery models for providing nutritional supplements and its ability to reach the target population were also studied. 2) "Ready to Use therapeutic Food" for the treatment of severe acute malnutrition Currently, Ready to Use Therapeutic Food (RUTF), composed of milk protein and peanut as main ingredients, is widely used for the treatment of severe acute malnutrition. The innovative formulation of RUTF using soybean as the main protein source and supplemented with amino acids was developed and tested for its efficacy. In both cases, the use of amino acids to improve the quality of the protein is key to achieving good efficacy as a food product for nutrition improvement. |
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| 言語 | en | |||||||
| 内容記述 | ||||||||
| 内容記述タイプ | Other | |||||||
| 内容記述 | JIRCAS International Symposium 2016, Session 3: Livelihood with legumes : Value addition and nutritional enhancement Chair: Yukiyo Yamamoto |
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| 言語 | en | |||||||
| 出版者 | ||||||||
| 出版者 | Japan International Research Center for Agricultural Sciences (JIRCAS) | |||||||
| 言語 | ||||||||
| 言語 | eng | |||||||
| 資源タイプ | ||||||||
| 資源タイプ識別子 | http://purl.org/coar/resource_type/c_c94f | |||||||
| 資源タイプ | conference presentation | |||||||
| 出版タイプ | ||||||||
| 出版タイプ | VoR | |||||||
| 出版タイプResource | http://purl.org/coar/version/c_970fb48d4fbd8a85 | |||||||
| ID登録 | ||||||||
| ID登録 | 10.34556/0002000765 | |||||||
| ID登録タイプ | JaLC | |||||||
| 関連情報 | ||||||||
| 関連タイプ | isPartOf | |||||||
| 識別子タイプ | DOI | |||||||
| 関連識別子 | https://doi.org/10.34556/0002000749 | |||||||
| 関連名称 | Legumes Improve Our Livelihood! | |||||||
| 書誌情報 |
en : JIRCAS International Symposium Proceedings : Legumes Improve Our Livelihood! 巻 2016, p. 129-138, 発行日 2017-02 |
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| 会議記述 | ||||||||
| 会議名 | JIRCAS International Symposium 2016 : Legumes Improve Our Livelihood! | |||||||
| 主催機関 | Japan International Research Center for Agricultural Sciences (JIRCAS) | |||||||
| 開催期間 | 2016-12-02 | |||||||
| 開催会場 | U Thant International Conference Hall, United Nations University | |||||||
| 開催国 | JPN | |||||||
