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  1. JIRCAS International Symposium Proceedings
  1. JIRCAS International Symposium Proceedings
  2. 2016: Legumes Improve Our Livelihood!

Nutrition improvement of children in Africa using soybean as a major protein source

https://doi.org/10.34556/0002000765
https://doi.org/10.34556/0002000765
a33b9748-1b94-4537-9c90-35af87626b16
名前 / ファイル ライセンス アクション
International_symp2016_-129-138.pdf International_symp2016_-129-138 (470.5 KB)
Item type 国際農研デフォルトアイテムタイプ(フル)(1)
公開日 2025-03-19
タイトル
タイトル Nutrition improvement of children in Africa using soybean as a major protein source
言語 en
その他のタイトル
その他のタイトル 主要蛋白源としてダイズを用いたアフリカの子供達の栄養改善
言語 la
作成者 Toride, Yasuhiko

× Toride, Yasuhiko

en Toride, Yasuhiko

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アクセス権
アクセス権 open access
アクセス権URI http://purl.org/coar/access_right/c_abf2
主題
主題 Nutrition, Children, Soybean, Amino Acid, Africa
内容記述
内容記述タイプ Abstract
内容記述 Soybean is a key ingredient for the nutrition improvement of children in Africa because it is locally available in many countries and rich in essential nutrients such as protein and fat. The following two examples of fortified foods with soybean as the main protein source will be presented for the discussion.
1) Fortified complementary food supplement in Ghana
In Ghana, the traditional complementary food is fermented corn porridge with sugar called "koko". Since it is composed of only corn and sugar, it does not contain sufficient amount of protein and micronutrients for the growth of weaning children. The insufficient supply of protein/amino acids and micronutrients is considered to be the cause of malnutrition problems such as stunting and anemia. Complementary food supplements using locally available soybean, amino acid (lysine), sugar, palm oil, and micronutrients were formulated and tested for its nutritional efficacy. The delivery models for providing nutritional supplements and its ability to reach the target population were also studied.
2) "Ready to Use therapeutic Food" for the treatment of severe acute malnutrition
Currently, Ready to Use Therapeutic Food (RUTF), composed of milk protein and peanut as main ingredients, is widely used for the treatment of severe acute malnutrition. The innovative formulation of RUTF using soybean as the main protein source and supplemented with amino acids was developed and tested for its efficacy.
In both cases, the use of amino acids to improve the quality of the protein is key to achieving good efficacy as a food product for nutrition improvement.
言語 en
内容記述
内容記述タイプ Other
内容記述 JIRCAS International Symposium 2016, Session 3: Livelihood with legumes : Value addition and nutritional enhancement
Chair: Yukiyo Yamamoto
言語 en
出版者
出版者 Japan International Research Center for Agricultural Sciences (JIRCAS)
言語
言語 eng
資源タイプ
資源タイプ識別子 http://purl.org/coar/resource_type/c_c94f
資源タイプ conference presentation
出版タイプ
出版タイプ VoR
出版タイプResource http://purl.org/coar/version/c_970fb48d4fbd8a85
ID登録
ID登録 10.34556/0002000765
ID登録タイプ JaLC
関連情報
関連タイプ isPartOf
識別子タイプ DOI
関連識別子 https://doi.org/10.34556/0002000749
関連名称 Legumes Improve Our Livelihood!
書誌情報 en : JIRCAS International Symposium Proceedings : Legumes Improve Our Livelihood!

巻 2016, p. 129-138, 発行日 2017-02
会議記述
会議名 JIRCAS International Symposium 2016 : Legumes Improve Our Livelihood!
主催機関 Japan International Research Center for Agricultural Sciences (JIRCAS)
開催期間 2016-12-02
開催会場 U Thant International Conference Hall, United Nations University
開催国 JPN
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