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Indigenous Foods and their Nutritional Value : Evidences from South Asia
https://doi.org/10.34556/0002000741
https://doi.org/10.34556/00020007417ca60238-ad70-405f-967d-92afa68e03a1
| 名前 / ファイル | ライセンス | アクション |
|---|---|---|
International_symp2017_-35-40 (369.7 KB)
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| Item type | 国際農研デフォルトアイテムタイプ（フル）(1) | |||||||||
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| 公開日 | 2025-03-10 | |||||||||
| タイトル | ||||||||||
| タイトル | Indigenous Foods and their Nutritional Value : Evidences from South Asia | |||||||||
| 言語 | en | |||||||||
| その他のタイトル | ||||||||||
| その他のタイトル | 伝統食品にはどんな栄養的価値があるのか : 南アジアでの事例 | |||||||||
| 言語 | ja | |||||||||
| 作成者 |
Basu, Mrittika
× Basu, Mrittika
× Saito, Osamu
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| アクセス権 | ||||||||||
| アクセス権 | open access | |||||||||
| アクセス権URI | http://purl.org/coar/access_right/c_abf2 | |||||||||
| 主題 | ||||||||||
| 主題 | Indigenous Knowledge, Foods and food habits, South Asia, Sustainable Development Goal | |||||||||
| 内容記述 | ||||||||||
| 内容記述タイプ | Abstract | |||||||||
| 内容記述 | The indigenous knowledge contains vital information that helps in answering various challenges facing today's world However, the knowledge erodes rapidly. When the loss of this knowledge negatively affects the lives and health of traditionally living rural communities, a drive to conserve indigenous knowledge becomes essential. Existing indigenous knowledge about various foods and food habits may play a significant role in answering the emerging food security and malnutrition issues across the world. The present study attempts to investigate the various indigenous foods and traditional food habits that exist across South Asia, especially in countries like India, Bangladesh, Nepal, Bhutan etc. It also tries to assess the nutritional values of these foods and how it may help in attaining the SDG 2 in these countries. This study argues that the transfer of indigenous knowledge on traditional foods and food habits will ensure their availability and utilisation for resource-poor rural communities. | |||||||||
| 言語 | en | |||||||||
| 内容記述 | ||||||||||
| 内容記述タイプ | Other | |||||||||
| 内容記述 | JIRCAS International Symposium 2017, Session 1: Food and nutrition research by female researchers Chair: Naoko Oka |
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| 言語 | en | |||||||||
| 出版者 | ||||||||||
| 出版者 | Japan International Research Center for Agricultural Sciences (JIRCAS) | |||||||||
| 言語 | ||||||||||
| 言語 | eng | |||||||||
| 資源タイプ | ||||||||||
| 資源タイプ識別子 | http://purl.org/coar/resource_type/c_c94f | |||||||||
| 資源タイプ | conference presentation | |||||||||
| 出版タイプ | ||||||||||
| 出版タイプ | VoR | |||||||||
| 出版タイプResource | http://purl.org/coar/version/c_970fb48d4fbd8a85 | |||||||||
| ID登録 | ||||||||||
| ID登録 | 10.34556/0002000741 | |||||||||
| ID登録タイプ | JaLC | |||||||||
| 関連情報 | ||||||||||
| 関連タイプ | isPartOf | |||||||||
| 識別子タイプ | DOI | |||||||||
| 関連識別子 | https://doi.org/10.34556/0002000731 | |||||||||
| 関連名称 | Promoting an Active Role for Female Researchers in Agriculture, Food, and Nutrition Research | |||||||||
| 書誌情報 |
en : JIRCAS International Symposium Proceedings : Promoting an Active Role for Female Researchers in Agriculture, Food, and Nutrition Research 巻 2017, p. 35-40, 発行日 2018-01 |
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| 会議記述 | ||||||||||
| 会議名 | JIRCAS International Symposium 2017 : Promoting an Active Role for Female Researchers in Agriculture, Food, and Nutrition Research | |||||||||
| 主催機関 | Japan International Research Center for Agricultural Sciences (JIRCAS) | |||||||||
| 開催期間 | 2017-11-02 | |||||||||
| 開催会場 | U Thant International Conference Hall, United Nations University | |||||||||
| 開催地 | Tokyo | |||||||||
| 開催国 | JPN | |||||||||
