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Further Potential of Sago Palm and Sago Starch in Shaping the Future of the Asia-Pacific Region
https://doi.org/10.34556/0002000630
https://doi.org/10.34556/0002000630afc88ece-65ef-4e34-ad8f-d9e702364d72
| 名前 / ファイル | ライセンス | アクション |
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International sympo2024-_29-36 (1.8 MB)
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| Item type | 国際農研デフォルトアイテムタイプ（フル）(1) | |||||||
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| 公開日 | 2024-12-26 | |||||||
| タイトル | ||||||||
| タイトル | Further Potential of Sago Palm and Sago Starch in Shaping the Future of the Asia-Pacific Region | |||||||
| 言語 | en | |||||||
| 作成者 |
Ehara, Hiroshi
× Ehara, Hiroshi
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| アクセス権 | ||||||||
| アクセス権 | open access | |||||||
| アクセス権URI | http://purl.org/coar/access_right/c_abf2 | |||||||
| 内容記述 | ||||||||
| 内容記述タイプ | Abstract | |||||||
| 内容記述 | The sago palm (Metroxylon sagu), a starch-producing plant found across Southeast Asia and Melanesia that thrives in challenging environments, is not only a food source but is also gaining attention as a raw material for allergen-free foods, biofuels, and other industrial applications. Recently, the demand for sago palm has been increasing, driven by the new societal norms emerging after the COVID-19 pandemic and by Sustainable Development Goals (SDGs). This growing demand for sago palm and sago starch is set against a backdrop of environmental degradation due to climate change, unexpected social issues, and an urgent need to bolster food security and the resilience of food systems. Another contributing factor is the increasing global desire to promote a healthy life. Metroxylon palms, including the sago palm and related species, grow in swamps, as well as on alluvial and peat soils, where few other major crops can thrive without drainage and soil improvement. These palms are essential biological resources for promoting sustainable agriculture and rural development in tropical wetlands. The potential habitat range for Metroxylon palms is likely to expand over the next 45 years as a result of climate change. Metroxylon palms, such as the sago palm, are considered underutilized, as they are mainly harvested from natural forests and semi-cultivated with minimal care. Given the social context of the past two decades, characterized by rising competition between biofuel and food production as well as diversifying food demands, there is increasing interest in the efficient utilization of carbohydrates from sago palm and related species, which could drive further land development and greater use of wetland areas. Against this background, the FAO Technical Cooperation Program, “Enhancing Food Security and Combating Climate Change through Scaling Up Sago Palm Production,” was conducted in Papua New Guinea from 2022 to 2024. This presentation will showcase recent activities and initiatives based on interdisciplinary thinking and multidisciplinary approaches aimed at advancing the SDGs through collaboration between sago palm producing countries and Japan, one of the world’s largest consumers of sago starch. Highlights include developments in tolerance to various environmental stresses, such as submergence, salt stress, and acidic soils; innovative approaches to using beneficial microorganisms for sustainable plant nutrition management; and emerging trends in utilizing sago starch to promote health and well-being. The goal is to inspire consideration of the further potential of sago palm and sago starch in shaping the future of the Asia-Pacific region. |
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| 言語 | en | |||||||
| 内容記述 | ||||||||
| 内容記述タイプ | Other | |||||||
| 内容記述 | JIRCAS International Symposium 2024, Session 1: Potentials of Genetic Resource Diversity for Resilient and Nutritious Food Systems Chairperson: Miyuki Iiyama |
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| 言語 | en | |||||||
| 出版者 | ||||||||
| 出版者 | Japan International Research Center for Agricultural Sciences (JIRCAS) | |||||||
| 言語 | ||||||||
| 言語 | eng | |||||||
| 資源タイプ | ||||||||
| 資源タイプ識別子 | http://purl.org/coar/resource_type/c_c94f | |||||||
| 資源タイプ | conference presentation | |||||||
| 出版タイプ | ||||||||
| 出版タイプ | VoR | |||||||
| 出版タイプResource | http://purl.org/coar/version/c_970fb48d4fbd8a85 | |||||||
| ID登録 | ||||||||
| ID登録 | 10.34556/0002000630 | |||||||
| ID登録タイプ | JaLC | |||||||
| 関連情報 | ||||||||
| 関連タイプ | isPartOf | |||||||
| 識別子タイプ | DOI | |||||||
| 関連識別子 | https://doi.org/10.34556/0002000621 | |||||||
| 関連名称 | Resilient Genetic Resources for Food Security in the Era of Global Boiling | |||||||
| 書誌情報 |
en : JIRCAS International Symposium Proceedings : Resilient Genetic Resources for Food Security in the Era of Global Boiling 巻 2024, p. 29-36, 発行日 2024-12-23 |
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| 会議記述 | ||||||||
| 会議名 | JIRCAS International Symposium 2024 : Resilient Genetic Resources for Food Security in the Era of Global Boiling | |||||||
| 主催機関 | Japan International Research Center for Agricultural Sciences (JIRCAS) | |||||||
| 開催期間 | 2024-11-22 | |||||||
| 開催会場 | U Thant International Conference Hall, United Nations University | |||||||
| 開催国 | JPN | |||||||
