| Item type |
国際農研デフォルトアイテムタイプ（フル）(1) |
| 公開日 |
2024-07-18 |
| タイトル |
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|
タイトル |
Assessment of usage and fermentation-related components of pa daek, a salt-fermented freshwater fish paste, for household use in a semimountainous village in Laos |
|
言語 |
en |
| 作成者 |
Marui, Junichiro
Hasada, Katsumi
Phouphasouk, Souphachay
Boulom Sayvisene
|
| アクセス権 |
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|
アクセス権 |
open access |
|
アクセス権URI |
http://purl.org/coar/access_right/c_abf2 |
| 内容記述 |
|
|
内容記述タイプ |
Other |
|
内容記述 |
A salt-fermented freshwater fish paste, locally called pa daek in Laos, has been popularly used countrywide as an all-purpose seasoning as well as a protein-rich preservative food. Although commercial products are currently available in markets, the in-house production and consumption of pa daek utilizing various indigenous freshwater fish species from surrounding water environments such as rivers and paddy ponds continues today in rural households in the country. An interview survey of 137 households in a semi-mountainous rural village revealed frequent use of the pa daek in the daily diets. The concentrations of lactic and glutamic acids, which are closely related to the preservability and palatability of pa daek, varied widely among the homemade products examined, indicating the need for the widespread dissemination of knowledge and techniques of the pa daek production between rural households to manage the long-term fermentation and use of the product. |
|
言語 |
en |
| 出版者 |
|
|
出版者 |
Japan International Research Center for Agricultural Sciences |
| 言語 |
|
|
言語 |
eng |
| 資源タイプ |
|
|
資源タイプ識別子 |
http://purl.org/coar/resource_type/c_3248 |
|
資源タイプ |
book part |
| 出版タイプ |
|
|
出版タイプ |
VoR |
|
出版タイプResource |
http://purl.org/coar/version/c_970fb48d4fbd8a85 |
| ID登録 |
|
|
ID登録 |
10.34556/0002000397 |
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ID登録タイプ |
JaLC |
| 関連情報 |
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|
関連タイプ |
isPartOf |
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|
識別子タイプ |
DOI |
|
|
関連識別子 |
https://doi.org/10.34556/0002000382 |
|
|
関連名称 |
Potential and Efficiency of Underused Agricultural and Fishery Resources in Laos |
| 収録物識別子 |
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収録物識別子タイプ |
PISSN |
|
収録物識別子 |
1341-710X |
| 収録物識別子 |
|
|
収録物識別子タイプ |
NCID |
|
収録物識別子 |
AA11159468 |
| 書誌情報 |
en : JIRCAS Working Report : Potential and Efficiency of Underused Agricultural and Fishery Resources in Laos
巻 90,
p. 89-94,
発行日 2020-03-19
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| 位置情報 |
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|
位置情報（自由記述） |
Laos |
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|
位置情報（自由記述） |
ラオス |
jircas_working_report90-_89-94 (603KB)
