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  1. JIRCAS Working Report
  2. No. 90

Assessment of food access in Laos from macro and micro perspectives

https://doi.org/10.34556/0002000396
https://doi.org/10.34556/0002000396
4c89f5f8-337c-434f-a241-490aa85bcedb
名前 / ファイル ライセンス アクション
jircas_working_report90-_79-88.pdf jircas_working_report90-_79-88 (812KB)
Item type 国際農研デフォルトアイテムタイプ(フル)(1)
公開日 2024-07-18
タイトル
タイトル Assessment of food access in Laos from macro and micro perspectives
言語 en
作成者 Hasada, Katsumi

× Hasada, Katsumi

en Hasada, Katsumi

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Phomdouangsy, Souny

× Phomdouangsy, Souny

en Phomdouangsy, Souny

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Sinavong, Phonevilay

× Sinavong, Phonevilay

en Sinavong, Phonevilay

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Phonhnachith, Phonesanith

× Phonhnachith, Phonesanith

en Phonhnachith, Phonesanith

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Phimphachanvongsod, Manivanh

× Phimphachanvongsod, Manivanh

en Phimphachanvongsod, Manivanh

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アクセス権
アクセス権 open access
アクセス権URI http://purl.org/coar/access_right/c_abf2
内容記述
内容記述タイプ Other
内容記述 This study assesses the current status of food access in Laos from both macro and micro perspectives. Food security in Laos is evaluated from a macro perspective utilizing the Food and Agriculture Organization (FAO) data. In terms of accessibility of food security, Laos faces acute issues among the Southeast Asian countries. From a micro perspective, we analyze a case study of food access of households in a semi-mountainous village in central Laos, with a focus on plant and animal foodstuffs. Plant foodstuffs were mainly acquired through production (cultivation) and collection during the wet season. Plant foodstuffs during the dry season were primarily obtained through collection and making purchases at a market. By contrast, animal foodstuffs were mainly acquired by collection and purchase in both dry and wet seasons. When comparing other methods for acquiring foodstuffs, during both seasons, villagers were highly dependent on the collection methods irrespective of seasons and kinds of foodstuffs. People appeared to rely on collecting foodstuffs from nature to secure access to food. Collecting from nature was supplemented by production and purchasing foodstuffs at a market. To generalize these results, further research targeting larger areas is required to analyze factors effecting food access by household.
言語 en
出版者
出版者 Japan International Research Center for Agricultural Sciences
言語
言語 eng
資源タイプ
資源タイプ識別子 http://purl.org/coar/resource_type/c_3248
資源タイプ book part
出版タイプ
出版タイプ VoR
出版タイプResource http://purl.org/coar/version/c_970fb48d4fbd8a85
ID登録
ID登録 10.34556/0002000396
ID登録タイプ JaLC
関連情報
関連タイプ isPartOf
識別子タイプ DOI
関連識別子 https://doi.org/10.34556/0002000382
関連名称 Potential and Efficiency of Underused Agricultural and Fishery Resources in Laos
収録物識別子
収録物識別子タイプ PISSN
収録物識別子 1341-710X
収録物識別子
収録物識別子タイプ NCID
収録物識別子 AA11159468
書誌情報 en : JIRCAS Working Report : Potential and Efficiency of Underused Agricultural and Fishery Resources in Laos

巻 90, p. 79-88, 発行日 2020-03-19
位置情報
位置情報(自由記述) Laos
位置情報(自由記述) ラオス
助成情報
識別子タイプ Crossref Funder
助成機関識別子 https://doi.org/10.13039/501100009472
助成機関名 Japan International Research Center for Agricultural Sciences(en)
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