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BNI-enabled Wheat in Nepal Toward Social Implementation
https://doi.org/10.64096/gars-e.10
https://doi.org/10.64096/gars-e.1004a89ede-d248-41cb-9fe7-2eb702b62266
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| アイテムタイプ | 国際農研デフォルトアイテムタイプ（フル）(1) | |||||||||||||||||
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| 公開日 | 2026-03-27 | |||||||||||||||||
| タイトル | ||||||||||||||||||
| タイトル | BNI-enabled Wheat in Nepal Toward Social Implementation | |||||||||||||||||
| 言語 | en | |||||||||||||||||
| 作成者 |
Kishii, Masahiro
× Kishii, Masahiro （Author）
ORCID
0000-0002-3646-3854
× Subbarao, Guntur V. （Author）
ORCID
0000-0002-7243-6394
× Pandey, Deepak （Author）
ORCID
0000-0002-1683-4988
× Subedi, Mahesh （Author）
× Pant, Khem Raj （Author）
ORCID
0000-0003-3922-563X
× Yoshihashi, Tadashi （Author）
ORCID
0000-0002-6249-9981
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| アクセス権 | ||||||||||||||||||
| アクセス権 | open access | |||||||||||||||||
| アクセス権URI | http://purl.org/coar/access_right/c_abf2 | |||||||||||||||||
| 権利情報 | ||||||||||||||||||
| 権利情報 | ©Japan International Research Center for Agricultural Sciences (JIRCAS), 2026 | |||||||||||||||||
| 権利情報 | ||||||||||||||||||
| 権利情報Resource | https://creativecommons.org/licenses/by/4.0/deed/en | |||||||||||||||||
| 権利情報 | This is an open access work distributed under the Creative Commons Attribution 4.0 International License (https://creativecommons.org/licenses/by/4.0/). Users may reuse, share, adapt, and build upon the original work under the license and the following conditions: Attribution—The original work must be clearly credited. Suggested citation: Kishii, M., Subbarao, G.V., Pandey, D., Subedi, M., Pant, K.R., & Yoshihashi, T. (2026) BNI-enabled wheat in Nepal toward social implementation. Green Asia Report Series, No. 10. Japan International Research Center for Agricultural Sciences (JIRCAS), Japan. License: CC BY 4.0. https://doi.org/10.64096/gars-e.10 Third-party content—Users who wish to reuse material from this work that is attributed to a third party, such as tables, figures, or images, are responsible for determining whether permission is required for such reuse and for obtaining permission from the copyright holder. The risk of claims arising from infringement of any third party component of the work rests solely with the user. |
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| 内容記述 | ||||||||||||||||||
| 内容記述タイプ | TableOfContents | |||||||||||||||||
| 内容記述 | Abstract: iv 1: Preface: 1 2: What is BNI-enabled Wheat?: 3 3: Wheat Production and Its Challenges in Nepal: 7 4: Significance of Introducing BNI-enabled Wheat in Nepal 9 5: Multi-location Trials of BNI-enabled Wheat in Nepal: 10 i. Experimental Sites :10 ii. Method :11 iii. Results: 12 6: Leveraging Activities in Nepal through an International Network: 15 7: Toward the Introduction of BNI-enabled Wheat in Nepal: 18 Author contribution statement: 20 Acknowledgements: 20 References: 20 |
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| 言語 | en | |||||||||||||||||
| 内容記述 | ||||||||||||||||||
| 内容記述タイプ | Abstract | |||||||||||||||||
| 内容記述 | JIRCAS developed BNI (Biological Nitrification Inhibition)-enabled wheat to enhance nitrogen use efficiency and reduce environmental impact. BNI suppresses soil nitrification, reducing nitrate leaching and nitrous oxide emissions, offering a sustainable solution to nitrogen-related agricultural challenges. Wheat is vital in Nepal, especially in the Terai (a lowland region), but yields remain low due to limited fertilizer access and reliance on imports. Fertilizer shortages and high costs prevent farmers from achieving optimal yields. BNI-enabled wheat helps narrow the yield gap by improving nitrogen use efficiency, making it suitable for Nepal’s conditions. JIRCAS, in collaboration with local institutions, is testing BNI varieties adapted to Nepal’s agro-ecological zones, aiming to replace existing CIMMYT lines. This initiative supports strengthening food security, reduces environmental burden, and promotes sustainable wheat production. Initial trials in Nepal used “Munal,” but issues with yellow rust shifted the focus to the Terai region, where “Borlaug 2020” was introduced and its BNI-enabled version tested. Nepal plans to adopt and eventually breed its own BNI varieties, supported by international collaboration and research. | |||||||||||||||||
| 言語 | en | |||||||||||||||||
| 出版者 | ||||||||||||||||||
| 出版者 | Japan International Research Center for Agricultural Sciences | |||||||||||||||||
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| 言語 | eng | |||||||||||||||||
| 資源タイプ | ||||||||||||||||||
| 資源タイプ識別子 | http://purl.org/coar/resource_type/c_18ws | |||||||||||||||||
| 資源タイプ | research report | |||||||||||||||||
| 出版タイプ | ||||||||||||||||||
| 出版タイプ | VoR | |||||||||||||||||
| 出版タイプResource | http://purl.org/coar/version/c_970fb48d4fbd8a85 | |||||||||||||||||
| ID登録 | ||||||||||||||||||
| ID登録 | 10.64096/gars-e.10 | |||||||||||||||||
| ID登録タイプ | Crossref | |||||||||||||||||
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| 関連タイプ | isPartOf | |||||||||||||||||
| 識別子タイプ | URI | |||||||||||||||||
| 関連識別子 | https://www.jircas.go.jp/en/greenasia/report | |||||||||||||||||
| 関連名称 | Green Asia Report Series | |||||||||||||||||
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| 関連タイプ | isIdenticalTo | |||||||||||||||||
| 識別子タイプ | ISBN | |||||||||||||||||
| 関連識別子 | 9784906635313 | |||||||||||||||||
| 書誌情報 |
en : Green Asia Report Series 巻 10, p. 1-20, 発行日 2026-03-25 |
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| 助成情報 | ||||||||||||||||||
| 識別子タイプ | Crossref Funder | |||||||||||||||||
| 助成機関識別子 | https://doi.org/10.13039/501100003993 | |||||||||||||||||
| 助成機関名 | Ministry of Agriculture, Forestry and Fisheries (MAFF), Japan(en) | |||||||||||||||||
| 研究課題番号URI | https://www.affrc.maff.go.jp/kokusaikenkyu/asia-monsoon.html | |||||||||||||||||
| 研究課題名 | Accelerating application of agricultural technologies which enhance production potentials and ensure sustainable food systems in the Asia-Monsoon region(en) | |||||||||||||||||
| 助成情報 | ||||||||||||||||||
| 識別子タイプ | Crossref Funder | |||||||||||||||||
| 助成機関識別子 | https://doi.org/10.13039/501100009472 | |||||||||||||||||
| 助成機関名 | Japan International Research Center for Agricultural Sciences(en) | |||||||||||||||||
| 研究課題番号 | 05a1C5 | |||||||||||||||||
| 研究課題番号URI | https://www.jircas.go.jp/en/greenasia | |||||||||||||||||
| 研究課題名 | Green Asia(en) | |||||||||||||||||
