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Exploring the adoption of technologies cited in “Technology Catalog Contributing to Production Potential and Sustainability in the Asia-Monsoon Region” in ASEAN Region: “Cashew nut shell liquid feeding" and “the pH control technology for maintaining the acidity of fermented rice noodles”
https://doi.org/10.64096/gars-e.7
https://doi.org/10.64096/gars-e.7971fed01-226f-447c-a61b-24862d46495f
| 名前 / ファイル | ライセンス | アクション |
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| アイテムタイプ | 国際農研デフォルトアイテムタイプ(フル)(1) | |||||||||||||||
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| 公開日 | 2026-03-27 | |||||||||||||||
| タイトル | ||||||||||||||||
| タイトル | Exploring the adoption of technologies cited in “Technology Catalog Contributing to Production Potential and Sustainability in the Asia-Monsoon Region” in ASEAN Region: “Cashew nut shell liquid feeding" and “the pH control technology for maintaining the acidity of fermented rice noodles” | |||||||||||||||
| 言語 | en | |||||||||||||||
| 作成者 |
Yokoyama, Shigeki
× Yokoyama, Shigeki (Author)
ORCID
0000-0002-5638-3392
× Funaki, Yasuro (Author)
× Maeda, Koki (Author)
ORCID
0000-0002-2353-0042
× Marui, Junichiro (Author)
ORCID
0000-0002-7084-6461
× Kozono, Masanori (Author)
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| アクセス権 | ||||||||||||||||
| アクセス権 | open access | |||||||||||||||
| アクセス権URI | http://purl.org/coar/access_right/c_abf2 | |||||||||||||||
| 権利情報 | ||||||||||||||||
| 権利情報 | ©Japan International Research Center for Agricultural Sciences (JIRCAS), 2026 | |||||||||||||||
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| 権利情報Resource | https://creativecommons.org/licenses/by/4.0/deed/en | |||||||||||||||
| 権利情報 | This is an open access work distributed under the Creative Commons Attribution 4.0 International License (https://creativecommons.org/licenses/by/4.0/). Users may reuse, share, adapt, and build upon the original work under the license and the following conditions: Attribution—The original work must be clearly credited. Suggested citation: Yokoyama, S., Funaki, Y., Maeda, K., Marui, J., & Kozono, M. (2026) Exploring the adoption of technologies in technology catalog: “Cashew nutshell liquid feeding" and “the pH control technology for maintaining the acidity of fermented rice noodles”. Green Asia Report Series, No. 7. Japan International Research Center for Agricultural Sciences (JIRCAS), Japan. License: CC BY 4.0. https://doi.org/10.64096/gars-e.7 Third-party content—Users who wish to reuse material from this work that is attributed to a third party, such as tables, figures, or images, are responsible for determining whether permission is required for such reuse and for obtaining permission from the copyright holder. The risk of claims arising from infringement of any third party component of the work rests solely with the user. |
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| 内容記述 | ||||||||||||||||
| 内容記述タイプ | TableOfContents | |||||||||||||||
| 内容記述 | Summary: iv 1: Introduction: 1 2: Cashew nutshell liquid feeding: 4 2.1: Target technology description: 4 2.2: Trends in the cattle industry and beef consumption in selected countries: 5 2.3: Impact assessment of CNSL feeding: 6 2.4: Supply potential of cashew nutshell: 9 2.5: Policy recommendations: 12 3:Maintaining an acidic condition to prevent the liquefaction of fermented rice noodles (FRN): 13 3.1: Target technology description: 13 3.2: Overview of rice product losses and FRN consumption in selected countries: 13 3.3: Impact assessment of FRN technology: 15 3.3.1: Description of interview surveys with FRN manufacturers and retailers: 15 3.3.2: Estimating food loss due to liquefaction of FRN: 21 3.4: Policy recommendations: 21 4: Conclusion: 23 Author contribution statement: 24 Acknowledgement: 24 Reference: 24 |
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| 言語 | en | |||||||||||||||
| 内容記述 | ||||||||||||||||
| 内容記述タイプ | Abstract | |||||||||||||||
| 内容記述 | “Technology Catalog Contributing to Production Potential and Sustainability in the Asia-Monsoon Region” was developed under the Green Asia project launched in 2022. As a flagship product, it includes over forty scalable technologies developed in Japan or through international partnerships. The catalog was incorporated into the ASEAN-Japan MIDORI Cooperation Plan and has attracted significant interest. To promote adoption, it is essential to conduct surveys and share results on the effectiveness of these technologies in specific countries. Two technologies considered closest to social implementation-cashew nutshell liquid feeding (CNSL) and maintaining fermented rice noodles in acidic conditions-were selected for pilot studies in the Asia-Monsoon region. CNSL is expected to reduce enteric methane emissions from beef cattle by 20–23% in Thailand and 19–22% in Vietnam. Furthermore, even when considering total enteric fermentation, it is estimated that feeding CNSL to beef cattle could reduce enteric methane emissions by 14–17% in Thailand and 10–11% in Vietnam. This pilot study identified limitations and constraints in estimating the methane emission reduction ratio for Thailand and Vietnam, especially regarding available datasets. Further studies are required to improve the accuracy of the estimates. Despite its potential, CNSL has not yet been commercially available in ASEAN countries. Regulatory approval by relevant government authorities is necessary to ensure its safety and effectiveness, and the establishment of a reliable supply chain by the private sector remains essential. In addition, the introduction of a carbon credit scheme could provide economic incentives for livestock industries. Fermented rice noodles (FRN) are usually kept at ambient temperature and resist spoilage for a few days due to their acidic nature from rice fermentation. Refrigeration is discouraged, as it damages their texture through starch retrogradation. However, severe liquefaction sometimes occurs before market sales. The technology for maintaining an acidic condition to prevent the liquefaction of FRN could reduce food loss by 0.1-8.7% in Thailand and 10.1-12.7% in Vietnam, respectively. This study confirmed the issue in both Thailand and Vietnam, emphasizing the need for pH control. To prevent liquefaction and ensure product stability, it is advisable for public or industry bodies to publish technical guidelines. By conducting pilot studies to measure the impact of applying technologies in local contexts as demonstrated in the study of CNSL and by identifying existing challenges through on-site investigations for FRN, it becomes possible to evaluate the significance of implementing technologies listed in the Technology Catalog. Similar assessments are strongly recommended for other scalable technologies included in the catalog particularly in supporting climate change mitigation and promoting sustainable development in the Asia-Monsoon region. |
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| 言語 | en | |||||||||||||||
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| 出版者 | Japan International Research Center for Agricultural Sciences | |||||||||||||||
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| 言語 | eng | |||||||||||||||
| 資源タイプ | ||||||||||||||||
| 資源タイプ識別子 | http://purl.org/coar/resource_type/c_18ws | |||||||||||||||
| 資源タイプ | research report | |||||||||||||||
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| 出版タイプ | VoR | |||||||||||||||
| 出版タイプResource | http://purl.org/coar/version/c_970fb48d4fbd8a85 | |||||||||||||||
| ID登録 | ||||||||||||||||
| ID登録 | 10.64096/gars-e.7 | |||||||||||||||
| ID登録タイプ | Crossref | |||||||||||||||
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| 関連タイプ | isPartOf | |||||||||||||||
| 識別子タイプ | URI | |||||||||||||||
| 関連識別子 | https://www.jircas.go.jp/en/greenasia/report | |||||||||||||||
| 関連名称 | Green Asia Report Series | |||||||||||||||
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| 関連タイプ | isIdenticalTo | |||||||||||||||
| 識別子タイプ | ISBN | |||||||||||||||
| 関連識別子 | 9784906635283 | |||||||||||||||
| 書誌情報 |
en : Green Asia Report Series 巻 7, p. 1-26, 発行日 2026-03-25 |
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| 助成情報 | ||||||||||||||||
| 識別子タイプ | Crossref Funder | |||||||||||||||
| 助成機関識別子 | https://doi.org/10.13039/501100003993 | |||||||||||||||
| 助成機関名 | Ministry of Agriculture, Forestry and Fisheries (MAFF), Japan(en) | |||||||||||||||
| 研究課題番号URI | https://www.affrc.maff.go.jp/kokusaikenkyu/asia-monsoon.html | |||||||||||||||
| 研究課題名 | Accelerating application of agricultural technologies which enhance production potentials and ensure sustainable food systems in the Asia-Monsoon region(en) | |||||||||||||||
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| 識別子タイプ | Crossref Funder | |||||||||||||||
| 助成機関識別子 | https://doi.org/10.13039/501100009472 | |||||||||||||||
| 助成機関名 | Japan International Research Center for Agricultural Sciences(en) | |||||||||||||||
| 研究課題番号 | 05a1C5 | |||||||||||||||
| 研究課題番号URI | https://www.jircas.go.jp/en/greenasia | |||||||||||||||
| 研究課題名 | Green Asia(en) | |||||||||||||||