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The Lessons Learned from its Food and Agriculture Transformation and Technology Dissemination in Thailand

https://doi.org/10.34556/0002001071

名前 / ファイル	ライセンス	アクション
International_symp2025_-39-43 (15.3 MB)

Item type

国際農研デフォルトアイテムタイプ（フル）(1)

公開日

2025-12-25

タイトル

The Lessons Learned from its Food and Agriculture Transformation and Technology Dissemination in Thailand

言語

その他のタイトル

Session III: Introduction of Efforts toward Food Systems Transformation by the International Science Advisory Board members

言語

作成者

Srichayet, Phisamai

en	Srichayet, Phisamai ISNI Kasetsart University Institute of Food Research and Product Development (IFRPD) 0000000449038392

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アクセス権

open access

アクセス権URI

http://purl.org/coar/access_right/c_abf2

内容記述

内容記述タイプ

Abstract

内容記述

The main agricultural products of Thailand include rice, fruits, chicken, and cassava. These products are commonly subjected to primary processing for domestic consumption or further processed at the industrial level to increase their value and export potential. In the industrial sector, the processing of agricultural products employs a variety of technologies, ranging from basic methods such as sun drying to more advanced techniques, including hot-air drying and freeze-drying. One of the key objectives of agricultural product processing is to reduce post-harvest losses, as these products are highly perishable due to microbial spoilage. Food processing helps inhibit microbial growth, thereby extending the shelf life of products. At present, farmers increasingly adopt agricultural technologies and modern equipment to improve production efficiency, resulting in higher yields. Consequently, the processing of agricultural products plays a vital role in supporting increased productivity and ensuring the sustainable utilization of agricultural resources.
Thailandʼs agricultural product processing industry operates under strict production standards to ensure food safety and export quality. However, small-scale and household-level processing often lacks sufficient knowledge and proper quality control, leading to risks such as chemical residues, microbial contamination, poor handling, and improper storage. These issues not only compromise product safety and quality but also pose potential threats to human health and the environment. To safeguard consumers and support sustainable food production, regulatory agencies such as the National Bureau of Agricultural Commodity and Food Standards (ACFS) and the Food and Drug Administration (FDA) oversee compliance with food safety regulations and good manufacturing practices.
The Institute of Food Research and Product Development (IFRPD), Kasetsart University, plays a key role in supporting farmers and SME entrepreneurs by improving food product quality through research, development, and technology transfer. Its services encompass consulting, training, food analysis, and assistance with Thai FDA registration. Moreover, IFRPD operates a pilot plant equipped with modern machinery to facilitate industrial scaling and market testing, thereby strengthening the competitiveness of the Thai food industry.
Traditionally, farmers and SME entrepreneurs relied on local knowledge for food production but often lacked the expertise to solve production problems or develop new products. Over the past 50 years, the Institute of Food Research and Product Development (IFRPD) has supported food product improvement through technology transfer in food science. This has enabled the production of safe, standard-compliant products, reduced waste, and minimized the use of unnecessary chemicals. Additionally, IFRPD provides opportunities for farmers to acquire knowledge and develop new products, promoting sustainable learning and innovation.

言語

出版者

Japan International Research Center for Agricultural Sciences

言語

eng

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資源タイプ識別子

http://purl.org/coar/resource_type/c_c94f

資源タイプ

conference presentation

出版タイプ

VoR

出版タイプResource

http://purl.org/coar/version/c_970fb48d4fbd8a85

ID登録

10.34556/0002001071

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JaLC

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Ver.1

2025-12-22 05:45:13.769709

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The Lessons Learned from its Food and Agriculture Transformation and Technology Dissemination in Thailand

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