{"created":"2025-02-03T04:36:51.041720+00:00","id":2000687,"links":{},"metadata":{"_buckets":{"deposit":"4c7dc4e7-51c9-4351-8862-3df5af296595"},"_deposit":{"created_by":74,"id":"2000687","owner":"74","owners":[74],"pid":{"revision_id":0,"type":"depid","value":"2000687"},"status":"published"},"_oai":{"id":"oai:jircas.repo.nii.ac.jp:02000687","sets":["1735004988747","1735004988747:1738127644924"]},"author_link":[],"item_30002_access_rights4":{"attribute_name":"アクセス権","attribute_value_mlt":[{"subitem_access_right":"open access","subitem_access_right_uri":"http://purl.org/coar/access_right/c_abf2"}]},"item_30002_bibliographic_information29":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2022-12","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"58","bibliographicPageStart":"55","bibliographicVolumeNumber":"2022","bibliographic_titles":[{"bibliographic_title":"JIRCAS International Symposium Proceedings : Artisanal Fisheries and Aquaculture in the Sustainable Food Systems","bibliographic_titleLang":"en"}]}]},"item_30002_conference34":{"attribute_name":"会議記述","attribute_value_mlt":[{"subitem_conference_country":"JPN","subitem_conference_date":{"subitem_conference_date_language":"en","subitem_conference_end_day":"22","subitem_conference_end_month":"11","subitem_conference_end_year":"2022","subitem_conference_period":"2022-11-22","subitem_conference_start_day":"22","subitem_conference_start_month":"11","subitem_conference_start_year":"2022"},"subitem_conference_names":[{"subitem_conference_name":"JIRCAS International Symposium 2022 : Artisanal Fisheries and Aquaculture in the Sustainable Food Systems","subitem_conference_name_language":"en"}],"subitem_conference_places":[{"subitem_conference_place":"Tokyo","subitem_conference_place_language":"en"}],"subitem_conference_sponsors":[{"subitem_conference_sponsor":"Japan International Research Center for Agricultural Sciences (JIRCAS)","subitem_conference_sponsor_language":"en"}],"subitem_conference_venues":[{"subitem_conference_venue":"Hitotsubashi Hall, National Center of Sciences Building","subitem_conference_venue_language":"en"}]}]},"item_30002_creator2":{"attribute_name":"作成者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"MORIOKA, Shinsuke","creatorNameLang":"en","creatorNameType":"Personal"}],"creatorType":"講演者"}]},"item_30002_description9":{"attribute_name":"内容記述","attribute_value_mlt":[{"subitem_description":"Recent commercial aquaculture development in Southeast Asia has contributed to both economic growth and improvement of national food security. On the other hand, health problems, e.g., stunting in children younger than 5 years old and prevalence of anemia in women of reproductive age (15–49 years old), still remain unsolved particularly in rural inland areas. These symptoms are considered to be attributable to deficiencies in micronutrients and vitamins. In order to reduce the above health concerns, increase in intake of small fishes with high minerals and vitamins is strongly recommended.\nIn addition to the nutritional improvement, small indigenous fishes are important components from the point of view of biodiversity conservation. However, because of the impact of introduced alien species and the aquacultural development of hybrid/alien fishes, there is increasing concern regarding the substantial risk of loss of regional biodiversity. This situation has led to the necessity for aquacultural development, stock assessment and multiplication of indigenous fish species.\nWith the above background, management, production and utilization of small indigenous species “Zako” are important key issues for nutritional improvement and biodiversity conservation. In recent years, biological and aquaculture-related studies of several “Zako” species have progressed and technical improvements in their efficient/value-added utilization are also ongoing. However, considering the diversity of unexploited “Zako” species as well as a large number of residents under health risks due to micronutrient/vitamin deficiencies in Southeast Asia, further investigations of their biology, aquaculture and processing techniques contributory to management, production and utilization are required.","subitem_description_language":"en","subitem_description_type":"Abstract"},{"subitem_description":"JIRCAS International Symposium 2022, Session 2: Research and Application to Enhance Sustainability and Productivity of Artisanal Fisheries and Aquaculture\nChairperson: KANAMORI Norihito","subitem_description_language":"en","subitem_description_type":"Other"}]},"item_30002_file35":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_access","date":[{"dateType":"Available","dateValue":"2025-02-03"}],"displaytype":"detail","fileDate":[{"fileDateType":"Issued","fileDateValue":"2022-12"}],"filename":"International_symp2022-_55-58.pdf","filesize":[{"value":"791.9 KB"}],"format":"application/pdf","mimetype":"application/pdf","url":{"label":"International_symp2022-_55-58","objectType":"fulltext","url":"https://jircas.repo.nii.ac.jp/record/2000687/files/International_symp2022-_55-58.pdf"},"version_id":"73e0fe4a-ede9-4fa6-9da1-2835c3a72b64"}]},"item_30002_identifier_registration17":{"attribute_name":"ID登録","attribute_value_mlt":[{"subitem_identifier_reg_text":"10.34556/0002000687","subitem_identifier_reg_type":"JaLC"}]},"item_30002_language12":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"eng"}]},"item_30002_publisher10":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"Japan International Research Center for Agricultural Sciences (JIRCAS)","subitem_publisher_language":"en"}]},"item_30002_relation18":{"attribute_name":"関連情報","attribute_value_mlt":[{"subitem_relation_name":[{"subitem_relation_name_language":"en","subitem_relation_name_text":"Artisanal Fisheries and Aquaculture in the Sustainable Food Systems"}],"subitem_relation_type":"isPartOf","subitem_relation_type_id":{"subitem_relation_type_id_text":"https://doi.org/10.34556/0002000675","subitem_relation_type_select":"DOI"}}]},"item_30002_resource_type13":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"conference presentation","resourceuri":"http://purl.org/coar/resource_type/c_c94f"}]},"item_30002_title0":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"Management, production and utilization of small indigenous species “Zako” for nutritional improvement in rural areas and biodiversity conservation in inland Southeast Asia","subitem_title_language":"en"}]},"item_30002_version_type15":{"attribute_name":"出版タイプ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_title":"Management, production and utilization of small indigenous species “Zako” for nutritional improvement in rural areas and biodiversity conservation in inland Southeast Asia","item_type_id":"40039","owner":"74","path":["1735004988747","1738127644924"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2025-02-03"},"publish_date":"2025-02-03","publish_status":"0","recid":"2000687","relation_version_is_last":true,"title":["Management, production and utilization of small indigenous species “Zako” for nutritional improvement in rural areas and biodiversity conservation in inland Southeast Asia"],"weko_creator_id":"74","weko_shared_id":-1},"updated":"2025-03-05T02:25:19.788969+00:00"}