{"created":"2025-02-03T04:36:40.462100+00:00","id":2000685,"links":{},"metadata":{"_buckets":{"deposit":"901e880b-d189-4008-b9a9-47200381356a"},"_deposit":{"created_by":74,"id":"2000685","owner":"74","owners":[74],"pid":{"revision_id":0,"type":"depid","value":"2000685"},"status":"published"},"_oai":{"id":"oai:jircas.repo.nii.ac.jp:02000685","sets":["1735004988747","1735004988747:1738127644924"]},"author_link":[],"item_30002_access_rights4":{"attribute_name":"アクセス権","attribute_value_mlt":[{"subitem_access_right":"open access","subitem_access_right_uri":"http://purl.org/coar/access_right/c_abf2"}]},"item_30002_bibliographic_information29":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2022-12","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"46","bibliographicPageStart":"41","bibliographicVolumeNumber":"2022","bibliographic_titles":[{"bibliographic_title":"JIRCAS International Symposium Proceedings : Artisanal Fisheries and Aquaculture in the Sustainable Food Systems","bibliographic_titleLang":"en"}]}]},"item_30002_conference34":{"attribute_name":"会議記述","attribute_value_mlt":[{"subitem_conference_country":"JPN","subitem_conference_date":{"subitem_conference_date_language":"en","subitem_conference_end_day":"22","subitem_conference_end_month":"11","subitem_conference_end_year":"2022","subitem_conference_period":"2022-11-22","subitem_conference_start_day":"22","subitem_conference_start_month":"11","subitem_conference_start_year":"2022"},"subitem_conference_names":[{"subitem_conference_name":"JIRCAS International Symposium 2022 : Artisanal Fisheries and Aquaculture in the Sustainable Food Systems","subitem_conference_name_language":"en"}],"subitem_conference_places":[{"subitem_conference_place":"Tokyo","subitem_conference_place_language":"en"}],"subitem_conference_sponsors":[{"subitem_conference_sponsor":"Japan International Research Center for Agricultural Sciences (JIRCAS)","subitem_conference_sponsor_language":"en"}],"subitem_conference_venues":[{"subitem_conference_venue":"Hitotsubashi Hall, National Center of Sciences Building","subitem_conference_venue_language":"en"}]}]},"item_30002_creator2":{"attribute_name":"作成者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"Wright, Jeffrey T.","creatorNameLang":"en","creatorNameType":"Personal"}],"creatorType":"講演者"}]},"item_30002_description9":{"attribute_name":"内容記述","attribute_value_mlt":[{"subitem_description":"JIRCAS International Symposium 2022, Session 1:The Challenges of Artisanal Fisheries and Aquaculture in the Sustainable Food Systems\nChairperson: NAKASHIMA Kazuo","subitem_description_language":"en","subitem_description_type":"Other"}]},"item_30002_file35":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_access","date":[{"dateType":"Available","dateValue":"2025-02-03"}],"displaytype":"detail","fileDate":[{"fileDateType":"Issued","fileDateValue":"2022-12"}],"filename":"International_symp2022-_41-46.pdf","filesize":[{"value":"562.7 KB"}],"format":"application/pdf","mimetype":"application/pdf","url":{"label":"International_symp2022-_41-46","objectType":"fulltext","url":"https://jircas.repo.nii.ac.jp/record/2000685/files/International_symp2022-_41-46.pdf"},"version_id":"9c8469cd-5371-49fb-8929-a8b68f519ed7"}]},"item_30002_identifier_registration17":{"attribute_name":"ID登録","attribute_value_mlt":[{"subitem_identifier_reg_text":"10.34556/0002000685","subitem_identifier_reg_type":"JaLC"}]},"item_30002_language12":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"eng"}]},"item_30002_publisher10":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"Japan International Research Center for Agricultural Sciences (JIRCAS)","subitem_publisher_language":"en"}]},"item_30002_relation18":{"attribute_name":"関連情報","attribute_value_mlt":[{"subitem_relation_name":[{"subitem_relation_name_language":"en","subitem_relation_name_text":"Artisanal Fisheries and Aquaculture in the Sustainable Food Systems"}],"subitem_relation_type":"isPartOf","subitem_relation_type_id":{"subitem_relation_type_id_text":"https://doi.org/10.34556/0002000675","subitem_relation_type_select":"DOI"}}]},"item_30002_resource_type13":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"conference presentation","resourceuri":"http://purl.org/coar/resource_type/c_c94f"}]},"item_30002_title0":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"Potential of seaweed utilization for greenhouse gas emissions reduction","subitem_title_language":"en"}]},"item_30002_version_type15":{"attribute_name":"出版タイプ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_title":"Potential of seaweed utilization for greenhouse gas emissions reduction","item_type_id":"40039","owner":"74","path":["1735004988747","1738127644924"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2025-02-03"},"publish_date":"2025-02-03","publish_status":"0","recid":"2000685","relation_version_is_last":true,"title":["Potential of seaweed utilization for greenhouse gas emissions reduction"],"weko_creator_id":"74","weko_shared_id":-1},"updated":"2025-03-05T02:25:09.477478+00:00"}