{"created":"2025-01-31T02:30:52.122789+00:00","id":2000675,"links":{},"metadata":{"_buckets":{"deposit":"988cea19-6662-4819-aeb5-99e793e0718b"},"_deposit":{"created_by":74,"id":"2000675","owner":"74","owners":[74],"pid":{"revision_id":0,"type":"depid","value":"2000675"},"status":"published"},"_oai":{"id":"oai:jircas.repo.nii.ac.jp:02000675","sets":["1735004988747","1735004988747:1738127644924"]},"author_link":[],"item_30002_access_rights4":{"attribute_name":"アクセス権","attribute_value_mlt":[{"subitem_access_right":"open access","subitem_access_right_uri":"http://purl.org/coar/access_right/c_abf2"}]},"item_30002_alternative_title1":{"attribute_name":"その他のタイトル","attribute_value_mlt":[{"subitem_alternative_title":"持続可能な食料システムにおける零細漁業と養殖業の役割","subitem_alternative_title_language":"ja"}]},"item_30002_bibliographic_information29":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2022-12","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"81","bibliographicPageStart":"1","bibliographicVolumeNumber":"2022","bibliographic_titles":[{"bibliographic_title":"JIRCAS International Symposium Proceedings","bibliographic_titleLang":"en"}]}]},"item_30002_conference34":{"attribute_name":"会議記述","attribute_value_mlt":[{"subitem_conference_country":"JPN","subitem_conference_date":{"subitem_conference_date_language":"en","subitem_conference_end_day":"22","subitem_conference_end_month":"11","subitem_conference_end_year":"2022","subitem_conference_period":"2022-11-22","subitem_conference_start_day":"22","subitem_conference_start_month":"11","subitem_conference_start_year":"2022"},"subitem_conference_names":[{"subitem_conference_name":"JIRCAS International Symposium 2022 : Artisanal Fisheries and Aquaculture in the Sustainable Food Systems","subitem_conference_name_language":"en"}],"subitem_conference_places":[{"subitem_conference_place":"Tokyo","subitem_conference_place_language":"en"}],"subitem_conference_sponsors":[{"subitem_conference_sponsor":"Japan International Research Center for Agricultural Sciences (JIRCAS)","subitem_conference_sponsor_language":"en"}],"subitem_conference_venues":[{"subitem_conference_venue":"Hitotsubashi Hall, National Center of Sciences Building","subitem_conference_venue_language":"en"}]}]},"item_30002_creator2":{"attribute_name":"作成者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"Japan International Research Center for Agricultural Sciences (JIRCAS)","creatorNameLang":"en","creatorNameType":"Organizational"}]}]},"item_30002_description9":{"attribute_name":"内容記述","attribute_value_mlt":[{"subitem_description":"Opening Remarks / KOYAMA Osamu : 5\nWelcome Remarks / KOYA Takashi : 7\n\nKeynote Speeches\nThe role of artisanal fisheries and aquaculture in sustainable food systems / YAGI Nobuyuki : 11\nTransforming Food Systems: Aquatic Foods for Nourishing People and Planet / Shakuntala Haraksingh Thilsted : 21\n\nSession 1: The Challenges of Artisanal Fisheries and Aquaculture in the Sustainable Food Systems / NAKASHIMA Kazuo : 27\nThe issues of artisanal fisheries and aquaculture in sustainable food systems in Southeast Asia / MIYATA Tsutom : 29\nIssues of sustainable aquacultural seedlings in Japan / SAKIYAMA Kazutaka : 35\nPotential of seaweed utilization for greenhouse gas emissions reduction / Jeffrey T. Wright : 41\n\nSession 2: Research and Application to Enhance Sustainability and Productivity of Artisanal Fisheries and Aquaculture / KANAMORI Norihito : 47\nDevelopment of sustainable bivalve aquaculture technology adapted to tropical monsoon region / YURIMOTO Tatsuya : 49\nManagement, production and utilization of small indigenous species “Zako” for nutritional improvement in rural areas and biodiversity conservation in inland Southeast Asia / MORIOKA Shinsuke : 55\nImproving artisanal fisheries through community-based prawn stock enhancement in a mangrove estuary / Jon P. Altamirano : 59\n\nPanel Discussion / Marcy N. Wilder : 67\n\nClosing Remarks / YAMAMOTO Yukiyo : 77","subitem_description_language":"en","subitem_description_type":"TableOfContents"},{"subitem_description":"In cooperation with: Ministry of Agriculture, Forestry and Fisheries (MAFF)\nJapan Fisheries Research and Education Agency (FRA)","subitem_description_language":"en","subitem_description_type":"Other"}]},"item_30002_file35":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_access","date":[{"dateType":"Available","dateValue":"2025-01-31"}],"displaytype":"detail","fileDate":[{"fileDateType":"Issued","fileDateValue":"2022-12"}],"filename":"International_symp2022-_Full.pdf","filesize":[{"value":"7.7 MB"}],"format":"application/pdf","mimetype":"application/pdf","url":{"label":"International_symp2022-_Full","objectType":"fulltext","url":"https://jircas.repo.nii.ac.jp/record/2000675/files/International_symp2022-_Full.pdf"},"version_id":"c61ba795-e767-4bcf-a30a-fdedfb238a11"},{"accessrole":"open_access","date":[{"dateType":"Available","dateValue":"2025-01-31"}],"displaytype":"detail","fileDate":[{"fileDateType":"Issued","fileDateValue":"2022-12"}],"filename":"International_symp2022-_Thumbnail.jpg","filesize":[{"value":"101.8 KB"}],"format":"image/jpeg","mimetype":"image/jpeg","url":{"label":"International_symp2022-_Thumbnail","objectType":"thumbnail","url":"https://jircas.repo.nii.ac.jp/record/2000675/files/International_symp2022-_Thumbnail.jpg"},"version_id":"1011d733-a551-4780-896b-82543cb2c911"}]},"item_30002_identifier_registration17":{"attribute_name":"ID登録","attribute_value_mlt":[{"subitem_identifier_reg_text":"10.34556/0002000675","subitem_identifier_reg_type":"JaLC"}]},"item_30002_language12":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"eng"}]},"item_30002_publisher10":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"Japan International Research Center for Agricultural Sciences (JIRCAS)","subitem_publisher_language":"en"}]},"item_30002_relation18":{"attribute_name":"関連情報","attribute_value_mlt":[{"subitem_relation_name":[{"subitem_relation_name_language":"en","subitem_relation_name_text":"[Cover]"}],"subitem_relation_type":"hasPart","subitem_relation_type_id":{"subitem_relation_type_id_text":"https://doi.org/10.34556/0002000676","subitem_relation_type_select":"DOI"}},{"subitem_relation_name":[{"subitem_relation_name_language":"en","subitem_relation_name_text":"Contents"}],"subitem_relation_type":"hasPart","subitem_relation_type_id":{"subitem_relation_type_id_text":"https://doi.org/10.34556/0002000678","subitem_relation_type_select":"DOI"}},{"subitem_relation_name":[{"subitem_relation_name_language":"en","subitem_relation_name_text":"[Commemorative group photo]"}],"subitem_relation_type":"hasPart","subitem_relation_type_id":{"subitem_relation_type_id_text":"https://doi.org/10.34556/0002000679","subitem_relation_type_select":"DOI"}},{"subitem_relation_name":[{"subitem_relation_name_language":"en","subitem_relation_name_text":"Opening Remarks"}],"subitem_relation_type":"hasPart","subitem_relation_type_id":{"subitem_relation_type_id_text":"https://doi.org/10.34556/0002000680","subitem_relation_type_select":"DOI"}},{"subitem_relation_name":[{"subitem_relation_name_language":"en","subitem_relation_name_text":"Welcome Remarks"}],"subitem_relation_type":"hasPart","subitem_relation_type_id":{"subitem_relation_type_id_text":"https://doi.org/10.34556/0002000681","subitem_relation_type_select":"DOI"}},{"subitem_relation_name":[{"subitem_relation_name_language":"en","subitem_relation_name_text":"The role of artisanal fisheries and aquaculture in sustainable food systems"}],"subitem_relation_type":"hasPart","subitem_relation_type_id":{"subitem_relation_type_id_text":"https://doi.org/10.34556/0002000682","subitem_relation_type_select":"DOI"}},{"subitem_relation_name":[{"subitem_relation_name_language":"en","subitem_relation_name_text":"Transforming Food Systems: Aquatic Foods for Nourishing People and Planet"}],"subitem_relation_type":"hasPart","subitem_relation_type_id":{"subitem_relation_type_id_text":"https://doi.org/10.34556/0002000683","subitem_relation_type_select":"DOI"}},{"subitem_relation_name":[{"subitem_relation_name_language":"en","subitem_relation_name_text":"The issues of artisanal fisheries and aquaculture in sustainable food systems in Southeast Asia"}],"subitem_relation_type":"hasPart","subitem_relation_type_id":{"subitem_relation_type_id_text":"https://doi.org/10.34556/0002000684","subitem_relation_type_select":"DOI"}},{"subitem_relation_name":[{"subitem_relation_name_language":"en","subitem_relation_name_text":"Issues of sustainable aquacultural seedlings in Japan"}],"subitem_relation_type":"hasPart","subitem_relation_type_id":{"subitem_relation_type_id_text":"https://doi.org/10.34556/0002000685","subitem_relation_type_select":"DOI"}},{"subitem_relation_name":[{"subitem_relation_name_language":"en","subitem_relation_name_text":"Potential of seaweed utilization for greenhouse gas emissions reduction"}],"subitem_relation_type":"hasPart","subitem_relation_type_id":{"subitem_relation_type_id_text":"https://doi.org/10.34556/0002000686","subitem_relation_type_select":"DOI"}},{"subitem_relation_name":[{"subitem_relation_name_language":"en","subitem_relation_name_text":"Development of sustainable bivalve aquaculture technology adapted to tropical monsoon region"}],"subitem_relation_type":"hasPart","subitem_relation_type_id":{"subitem_relation_type_id_text":"https://doi.org/10.34556/0002000687","subitem_relation_type_select":"DOI"}},{"subitem_relation_name":[{"subitem_relation_name_language":"en","subitem_relation_name_text":"Management, production and utilization of small indigenous species “Zako” for nutritional improvement in rural areas and biodiversity conservation in inland Southeast Asia"}],"subitem_relation_type":"hasPart","subitem_relation_type_id":{"subitem_relation_type_id_text":"https://doi.org/10.34556/0002000688","subitem_relation_type_select":"DOI"}},{"subitem_relation_name":[{"subitem_relation_name_language":"en","subitem_relation_name_text":"Improving artisanal fisheries through community-based prawn stock enhancement in a mangrove estuary"}],"subitem_relation_type":"hasPart","subitem_relation_type_id":{"subitem_relation_type_id_text":"https://doi.org/10.34556/0002000689","subitem_relation_type_select":"DOI"}},{"subitem_relation_name":[{"subitem_relation_name_language":"en","subitem_relation_name_text":"Panel Discussion "}],"subitem_relation_type":"hasPart","subitem_relation_type_id":{"subitem_relation_type_id_text":"https://doi.org/10.34556/0002000692","subitem_relation_type_select":"DOI"}},{"subitem_relation_name":[{"subitem_relation_name_language":"en","subitem_relation_name_text":"Closing Remarks"}],"subitem_relation_type":"hasPart","subitem_relation_type_id":{"subitem_relation_type_id_text":"https://doi.org/10.34556/0002000691","subitem_relation_type_select":"DOI"}},{"subitem_relation_name":[{"subitem_relation_name_language":"en","subitem_relation_name_text":"[Photographs]"}],"subitem_relation_type":"hasPart","subitem_relation_type_id":{"subitem_relation_type_id_text":"https://doi.org/10.34556/0002000691","subitem_relation_type_select":"DOI"}},{"subitem_relation_name":[{"subitem_relation_name_language":"en","subitem_relation_name_text":"Program"}],"subitem_relation_type":"hasPart","subitem_relation_type_id":{"subitem_relation_type_id_text":"https://doi.org/10.34556/0002000692","subitem_relation_type_select":"DOI"}}]},"item_30002_resource_type13":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"conference proceedings","resourceuri":"http://purl.org/coar/resource_type/c_f744"}]},"item_30002_rights6":{"attribute_name":"権利情報","attribute_value_mlt":[{"subitem_rights":"©2022 Japan International Research Center for Agricultural Sciences","subitem_rights_language":"en"}]},"item_30002_title0":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"Artisanal Fisheries and Aquaculture in the Sustainable Food Systems","subitem_title_language":"en"}]},"item_30002_version_type15":{"attribute_name":"出版タイプ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_title":"Artisanal Fisheries and Aquaculture in the Sustainable Food Systems","item_type_id":"40039","owner":"74","path":["1735004988747","1738127644924"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2025-01-31"},"publish_date":"2025-01-31","publish_status":"0","recid":"2000675","relation_version_is_last":true,"title":["Artisanal Fisheries and Aquaculture in the Sustainable Food Systems"],"weko_creator_id":"74","weko_shared_id":-1},"updated":"2025-03-05T02:24:25.767507+00:00"}