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efficient farm management with remote sensing technologies in lowland rice fields in Laos / Kensuke Kawamura, Hiroshi Ikeura, Naruo Matsumoto, Hidetoshi Asai, Sengthong Phongchanmixay, Phanthasin Khanthavong, Soukasdachanh Souvannasing, Thavone Inthavong : 15\n3: Soil–water conditions and efficient fertilization strategies to increase rice grain yield in rainfed lowland fields in Savannakhet Province / Hiroshi Ikeura, Sengthong Pongchanmixay, Amphone Chomxaythong, Bounson Bounyavong, Phanthasin Khanthavong, Thanouphone Khanthavong, Naruo Matsumoto, Kensuke Kawamura, Laeh Homsengchanh, Somphone Inkhamseng : 23\n4: Current status of paddy field agriculture and efficient water use in existing reservoirs for fish aquaculture in a semi-mountainous village in Vientiane Province, Laos / Hiroshi Ikeura, Toshihiko Anzai, Amphone Chomxaythong, Khaykeo Keokhampui, Salermphon Phonsangone, Phetyasone Xaypanya, Sengthong Pongchanmixay, Somphone Inkhamseng, Somnuck Soubat, Haruyuki Fujimaki : 39\nSection Ⅱ: Agricultural management in mountainous slope area\n1: Soil suitability map for planted teak (Tectona grandis L.f.) stand growth in the mountainous area of northern Lao People’s Democratic Republic / Akihiro Imaya, Simone Vongkhamho, Phutthavong Sikhot : 53\n2: Collections and genetic diversity analyses of SSR markers for mango native genetic resources in Lao PDR / Shinsuke Yamanaka, Tatsushi Ogata, Phaythoune Mounsena, Nouphone Khamsomphou, Hiroshi Matsuda, Bounneaung Douangboupha : 65\nSection Ⅲ: Nutritional improvement in rural areas and value addition of fishes\n1: Padaek distribution and business management in Vientiane capital, Lao PDR\nKatsumi Hasada, Phonesanith Phonhnachith, Phonevilay Sinavong, Manivanh Phimphachanvongsod, Shintaro Kobayashi, Junichiro Marui : 71\n2: Assessment of food access in Laos from macro and micro perspectives / Katsumi Hasada, Souny Phomdouangsy, Phonevilay Sinavong, Phonesanith Phonhnachith, Manivanh Phimphachanvongsod : 79\n3: Assessment of usage and fermentation-related components of pa daek, a salt-fermented freshwater fish paste, for household use in a semi-mountainous village in Laos / Junichiro Marui, Katsumi Hasada, Souphachay Phoupasouk, Sayvisene Boulom : 89\n4: Fermentation period-dependent changes of lactic and amino acid concentrations in pa daek, a salt-fermented freshwater fish paste in Laos / Junichiro Marui, Yethao Giavang, Souphachay Phoupasouk, Yanglao Yialee, Sayvisene Boulom : 95\n5: Nutritional analysis of freshwater fish and shellfish for improving human nutrition in rural area in Laos / Kaori Fujita, Philavanh Boutsavath, Xaypunya Mahathilath : 101\nSection Ⅳ: Sustainable aquaculture and fisheries\n1: A study on larval rearing of the local freshwater shrimp, Macrobrachium dolatum, in Laos: a potential target species for aquaculture / Tomoyuki Okutsu, Aloun Khounthongbang, Phonenaphet Chanthasone, Phoutsamone Phommachan, Sayaka Ito : 109\n2: Importance of resources of small-sized fishes as fundamental components of food resources and fish diversity in Lao PDR / Shinsuke Morioka, Bounsong Vongvichith : 117\n3: Technical achievements of indigenous fish aquaculture in rice-paddy and pond in rural areas of Lao PDR: summarized results obtained by the JIRCAS-LARReC project / Bounsong Vongvichith, Shinsuke Morioka : 127","subitem_description_language":"en","subitem_description_type":"TableOfContents"},{"subitem_description":"Cooperated by National Agriculture and Forestry Research Institute (NAFRI) and National University of Laos 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